Puro Fairtrade Caffitaly Coffee Capsules 96 pieces per carton.
Available in ESPRESSO or CAFFE CREME
Type: Fairtrade, Shade Grown
Variation: Also available in Decaf
Origins: Peru, Honduras, Guatemala, Uganda
Finest Arabica content: 80%
Premium Robusta content: 20%
Description: The complex character of this blend comes from the mild and smooth yet floral Guatemalan high grown Arabicas skillfully blended with the Peruvian Arabicas for a perfect balance of flavour. Through the addition of the premium Robusta, a hint of dark chocolate is injected into the cup thus ensuring this blend works well in all situations.
Peruvian Producer: CEPROAP
Located in the region of Pichanaki, the coffee here is grown at 1650m above sea level by smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest.
Honduran Producers: COAGRICSAL COPROCAEL
Located in the regions of Copán & Ocotopeque, the coffee here is grown 1000-1500m above sea level by smallholder producers who hand pick the beans in December-February, wash, clean by hand and then sun dry their harvest.
Guatemalan Producer: FEDECOCAQUA
Located across Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa and grown at 1900m above sea level by a large number of smallholder coffee producers who hand pick the beans in January-June, wash, clean by hand and sun dry their harvest.
Ugandan Producer: KCFCS
Kibinge Coffee Farmers Co-operative Society Limited (KCFCS) is a coffee farmers organization located 150 km south-west of Uganda’s capital Kampala, in Bukomansimbi District, Kibinge sub-county. The special geographic position of Kibinge, just below the equator, allows coffee to be harvested twice a year. This region ordinarily produces some of the finest Robusta coffee in the world, with hard beans, which give an even roast and a mild, soft, sweet and neutral taste. The coffee is grown at 1250m above sea level and hand picked from May until September and then again from October until January.