Type: Fairtrade, Organic, Shade Grown
Origins: Peru & Honduras
Finest Arabica content: 100%
Description: This amazingly delicate blend is distinctive in flavour. It combines beautifully soft notes of chocolate with citric over tones that gives it a fruitiness whilst adding natural sweetness.
Peruvian Producer: CEPICAFE
Located in the region of Piura, coffee here is grown at 1800m above sea level by 6,600 smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest.
Honduras Producers: COSAGUAL & COCAFCAL
Located in the mountains in Western Honduras and grown at 1200-1700m above sea level by smallholder coffee producers who hand pick the beans in November-February, wash, clean by hand and then sun dry their harvest.